The essence of food in its most prosaic form

 For my lunch in the art of critiquing, I decided to enjoy a truly wonderful bowl of stir fry from the local Pavillions. It is true that the greatest items are made up of many smaller things. My bowl was made up of a reasonable amount of bell pepper, green onions, onions, and mushrooms. It also included a perfect amount of freshly cut beef. Most cuts were strips approximately 1 to 2 inches long. All of these ingredients sat on a pedestal of steaming brown rice. Of course, the stir fry would not be complete without a generous serving of Kung Pao sauce poured on top. From what I can taste, the sauce includes garlic, jalapeno, sugar, and soy sauce. This expertly crafted blend is mixed with the rest of the ingredients to produce a beautiful concoction of harmonious bliss that gives you shivers with the first bite. Also included in my lunch were two chocolate chip cookies from the store C'est Si Bon and 4 baguettes from the same restaurant. 

The only criticism I have for my lunch is the fact that the sir fry bowl should be slightly larger so I can mix the ingredients together more uniformly. Other than that, my lunch was an incredible experience like no other thanks to my amazing mother who dropped it of1